All Entries Tagged With: "Meat Quality Assurance"

Ensuring Food Safety through Youth Meat Quality Assurance Programming

SPRINGFIELD, Colo.-Each year, the Southeast Area 4-H youth that are enrolled in breeding and market beef, sheep, swine, goats, poultry, rabbits, dairy animal, and hose projects must complete a Colorado State University 4-H mandated Meat Quality Assurance (MQA) or Pork Quality Assurance (PQA) training class. However, this is only a requirement for 4-H youth during […]